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Pumpkin spice cupcakes topped with cinnamon cream cheese frosting are a festive hit for Halloween and Thanksgiving. Grandma Carol's Pumpkin Roll. A pecan and cream cheese filling is rolled into this pumpkin spice cake for a festive holiday dessert.

Best Chocolate Chip Cookies. Homemade Fresh Pumpkin Pie. Classic Peanut Butter Cookies. Apple Pie by Grandma Ople.

Apple Crisp with Oat Topping. Easy Pumpkin Cream Trifle. Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.

A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe. Caramel Apple Cranberry Pie.

Dried cranberries join Granny Smith apples in this fall pie perfect for Thanksgiving. This is a delicious treat. Crisp edges, chewy middles, and so, so easy to make.

Try this wildly-popular chocolate chip cookie recipe for yourself. A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking.

Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour. Make bakery-style chocolate chip cookies with these tips.

Here's an Allrecipes classic and much-loved chocolate chip cookie recipe that uses instant pudding mix in the batter. The Best Rolled Sugar Cookies.

These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive.

Too Much Chocolate Cake. Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family.

Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. Serve warm with a scoop of vanilla ice cream.

Chantal's New York Cheesecake. Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?

A simple, moist, yummy carrot cake with cream cheese frosting. Quick and easy sugar cookies! The course usually consists of sweet foods, such as confections dishes or fruit, and possibly a beverage such as dessert wine or liqueur , but may include coffee , cheeses , nuts , or other savory items.

In some parts of the world, such as much of central and western Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.

The term "dessert" can apply to many confections , such as biscuits , cakes , cookies , custards , gelatins , ice creams , pastries , pies , puddings , and sweet soups , and tarts.

Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.

The word "dessert" originated from the French word desservir, meaning "to clear the table. The word "dessert" is most commonly used for this course in Australia, Canada, Ireland, New Zealand, and the United States, while "afters", "pudding", or "sweets" are more commonly used in the United Kingdom [5] and some other Commonwealth countries, including Hong Kong and India.

Sweets were fed to the gods in ancient Mesopotamia [6]: Sugarcane was grown and refined in India before BCE [6]: In South Asia, the Middle East and China, sugar has been a staple of cooking and desserts for over a thousand years.

Sugarcane and sugar were little known and rare in Europe until the twelfth century or later, when the Crusades and then colonialization spread its use.

Herodotus mentions that, as opposed to the Greeks , the main Persian meal was simple, but they would eat many desserts afterwards. Europeans began to manufacture sugar in the Middle Ages , and more sweet desserts became available.

The first apple pie recipe was published in The Industrial Revolution in Europe and later America caused desserts and food in general to be mass-produced, processed, preserved, canned, and packaged.

Frozen foods, including desserts, became very popular starting in the s when freezing emerged. These processed foods became a large part of diets in many industrialized nations.

Many countries have desserts and foods distinctive to their nations or region. Sweet desserts usually contain cane sugar, palm sugar, honey or some types of syrup such as molasses, maple syrup, treacle, or corn syrup.

Other common ingredients in Western-style desserts are flour or other starches, Cooking fats such as butter or lard, dairy, eggs , salt, acidic ingredients such as lemon juice, and spices and other flavoring agents such as chocolate, peanut butter, fruits, and nuts.

The proportions of these ingredients, along with the preparation methods, play a major part in the consistency, texture, and flavor of the end product.

Sugars contribute moisture and tenderness to baked goods. Flour or starch components serves as a protein and gives the dessert structure.

Fats contribute moisture and can enable the development of flaky layers in pastries and pie crusts. The dairy products in baked goods keep the desserts moist.

Many desserts also contain eggs, in order to form custard or to aid in the rising and thickening of a cake-like substance. Egg yolks specifically contribute to the richness of desserts.

Egg whites can act as a leavening agent [14] or provide structure. Further innovation in the healthy eating movement has led to more information being available about vegan and gluten-free substitutes for the standard ingredients, as well as replacements for refined sugar.

Desserts can contain many spices and extracts to add a variety of flavors. Salt and acids are added to desserts to balance sweet flavors and create a contrast in flavors.

Dessert consist of variations of flavors, textures, and appearances. Desserts can be defined as a usually sweeter course that concludes a meal. Many cultures have different variations of dessert.

In modern times the variations of desserts have usually been passed down or come from geographical regions. This is one cause for the variation of desserts.

These are some major categories in which desserts can be placed. Biscuits, from the Old French word bescuit originally meaning twice-baked in Latin, [17] [n 1] also known as "cookies" in North America, are flattish bite-sized or larger short pastries generally intended to be eaten out of the hand.

Biscuits can have a texture that is crispy, chewy, or soft. Examples include layered bars, crispy meringues , and soft chocolate chip cookies.

Cakes are sweet tender breads made with sugar and delicate flour. Cakes can vary from light, airy sponge cakes to dense cakes with less flour.

Common flavourings include dried , candied or fresh fruit , nuts , cocoa or extracts. They may be filled with fruit preserves or dessert sauces like pastry cream , iced with buttercream or other icings, and decorated with marzipan , piped borders, or candied fruit.

Cake is often served as a celebratory dish on ceremonial occasions, for example weddings , anniversaries , and birthdays. Small-sized cakes have become popular, in the form of cupcakes and petits fours.

Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted, ground, and often flavored.

Pure, unsweetened chocolate contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate currently consumed is in the form of sweet chocolate, combining chocolate with sugar.

Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.

Dark chocolate is produced by adding fat and sugar to the cacao mixture, with no milk or much less than milk chocolate. Candy , also called sweets or lollies, is a confection that features sugar as a principal ingredient.

Many candies involve the crystallization of sugar which varies the texture of sugar crystals. Candies comprise many forms including caramel , marshmallows , and taffy.

These kinds of desserts usually include a thickened dairy base. Custards are cooked and thickened with eggs.

Puddings are thickened with starches such as cornstarch or tapioca. Many cuisines include a dessert made of deep-fried starch-based batter or dough.

In many countries a doughnut is a flour-based batter that has been deep-fried. It is sometimes filled with custard or jelly.

Fritters are fruit pieces in a thick batter that have been deep fried. Gulab jamun is an Indian dessert made of milk solids kneaded into a dough, deep-fried, and soaked in honey.

Churros are a deep-fried and sugared dough that is eaten as dessert or a snack in many countries.

Doughnuts are most famous for being a trademark favorite of fictional character Homer Simpson from the animated television series The Simpsons. Ice cream, gelato, sorbet and shaved-ice desserts fit into this category.

Ice cream is a cream base that is churned as it is frozen to create a creamy consistency. Gelato uses a milk base and has less air whipped in than ice cream, making it denser.

Sorbet is made from churned fruit and is not dairy based. Shaved-ice desserts are made by shaving a block of ice and adding flavored syrup or juice to the ice shavings.

Jellied desserts are made with a sweetened liquid thickened with gelatin or another thickening agent. They are traditional in many cultures.

Grass jelly and annin tofu are Chinese jellied desserts. In English-speaking countries, many dessert recipes are based on gelatin with fruit or whipped cream added.

Pastries are sweet baked pastry products. Pastries can either take the form of light and flaky bread with an airy texture, such as a croissant or unleavened dough with a high fat content and crispy texture, such as shortbread.

Pastries are often flavored or filled with fruits, chocolate, nuts, and spices. Pastries are sometimes eaten with tea or coffee as a breakfast food.

Pies and cobblers are a crust with a filling. The crust can be either made from either a pastry or crumbs. Pie fillings range from fruits to puddings; cobbler fillings are generally fruit-based.

Clafoutis are a batter with fruit-based filling poured over the top before baking. Tong sui, literally translated as "sugar water" and also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine.

Tong sui are a Cantonese specialty and are rarely found in other regional cuisines of China. Outside of Cantonese-speaking communities, soupy desserts generally are not recognized as a distinct category, and the term tong sui is not used.

Dessert wines are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white [20] fortified wines fino and amontillado sherry drunk before the meal, and the red fortified wines port and madeira drunk after it.

Baked Alaska , ice cream and cake topped with browned meringue. Baklava , a pastry comprising layers of filo with chopped nuts, sweetened and held together with syrup or honey.

Bananas Foster , made from bananas and vanilla ice cream with a sauce made from butter, brown sugar, cinnamon, dark rum and banana liqueur.

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